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Whole Spices and Spice Powders Archives - Page 3 of 4 - Miltop

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Whole Spices and Spice Powders

Fennel Seeds (Valiary/Saunf)

It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. Fennel is…

Ginger (Adrak)

Ginger is a rhizome of the ginger plant. . Ginger derive its name from Sanskrit…

Dill Seeds (Suva)

Dill is the dried fruit of the herb anethum graveolens. Dill seeds are oval-shaped, soft…

Curry Leaves (Kadipatta / Murraya Koenigii)

Curry leaf is a popular leafy-spice used in Asian-Indian cuisine for its characterizing authentic flavor…

Onion

Allium cepa is also known as the “garden onion” or “bulb” onion. It is grown…

Mint (Pudina)

Leaf Mint is a culinary herb used for flavoring and garnishing different cuisines. The herb…

Mustard Seeds (Rai)

Mustard is one of the oldest spices being used since centuries. The seeds of the…

Mixed Melon Seeds (Charmagaz)

Char literally translated means four and char magaz consists of pumpkin seed, musk melon seed,…

Mangosteen (Kokum Black)

Garcinia indica or Kokum is a fruit tree, of culinary, pharmaceutical, and industrial uses. The…

Nutmeg (Jaiphal)

Nutmeg’s name is derived from the latin word nux musca-tus, meaning musky nut. The nutmeg…