About Us

Our company

We provide high-quality organic products

Miltop Exports was established in 1992 as a quality Manufacturer & Exporter of Spices, Spice Powders, Nuts & Dried Fruits, Jaggery, Processed Foods, Herbs, and other Indian Groceries.

We are located in Jamnagar, Gujarat, India and is very conveniently located close to major ports like Mundra, Kandla and Pipavav. Gujarat is one of the most progressive states in India in terms of infrastructure and leading producer for several spices and other agri-commodities like Cumin, Fennel, Fenugreek, Ajwain, Mustard, Psyllium, Sesame seeds, Guar seed and Castor.

Our focus on exports has been recognized by the Government of India granting us the Status of “Export House”. Our unit has been certified for ISO 22000 by TUV South Asia. Our unit is registered with US FDA and are HALAL Certified.

We have been exporting our High quality products mainly to our Customers based in United Kingdom, Germany, Spain, Switzerland, Australia, USA, Canada, Japan, Malaysia, UAE, Kenya, Tanzania, etc in attractive consumer packs of 5gms, 10gms, 25gms, 50gms, 1 kg, 2 kg, 5 kgs and 25kgs (in pouches, glass bottles, pet bottles & jars) with barcodes and in our consumer’s brand. All our consumer packs are packed in attractive printed corrugated boxes and shrink wrapped, ideal for distribution through modern retail chains and super markets.

We are registered with FSSAI (Food Safety and Standards Authority of India), Spices Board, Agricultural & Processed Food Products Export Development Authority (APEADA), Indian Oilseeds and Produce Export Promotion Council (IOPEPC), Shellac & Forest Produce Export Promotion Council (SHEFEXIL) and Basic Chemicals, Pharmaceuticals & Cosmetics Export Promotion Council (CHEMEXIL).

With our international expertise, we had expanded into the Indian markets in the year 2006 and started marketing in our own “Miltop” brand. These products are retailed through various supermarkets and hypermarkets like Reliance, Spar, Spencer, Aditya Birla’s “More”, Booker India, among others. Apart from these we also sell Online through all the major E commerce sites like Amazon, Flipkart, Big Basket, Reliance JioMart, Milk Basket, Paytm, etc.

How It was

Company’s history

September:
The company was established.

April
ISO 9001 and HACCP Certification.

December
Spice House Certification by Spices Board Of India.

January
Launch of “Miltop” branded packaging within Gujarat

February
One Star Export House Certification by Government of India.

July
Export of “Miltop” branded products to Kenya.

May
Export of “Miltop” branded products to Australia.

September
Export House Certification by Government of India.

January
ISO 22000 certification from TUV.

March
Set up In-house Chemical and Microbial Laboratory.

HALAL certification and First E-commerce sales on www.miltoponline.com

Sales started on major e-commerce platforms – Amazon, Flipkart and Paytm

Second facility began construction

infrastructure

Our Infrastructure

Miltop Exports has the state-of-the-art infrastructure to meet high standard of hygiene and quality in the global market.

Our cleaning machinery includes Destoner, Air Classifier and Grader. Apart fom this we have our own In-house Grinding Plant to grind spices like Turmeric, Chilli and Corinader Powder and also various Flours like Rice Flour, Juwar Flour, Ragi Flour, Bajri Flour, etc.

Our Packing takes place under strict conditions of hygiene and quality and each packs is subjected to multiple checks before despatch.

Food products are susceptible to spoilage, loss of nutrients changes in colour and flavour or odour. The shelf life of a food product depends not only on its chemical and physical nature, but also the way it has been processed, packed and the way it has been stored. To take care of this we have an in-house Cold Storage facility of around 3200 sq feet to store temperature sensitive food products.

Our entire range of Products are tested, both at our in-house laboratory as well as external laboratories against a range of physical, chemical, allergen and microbial parameters.