Maida flour is a finely-milled wheat flour used to make a wide variety of Indian breads such as parathas and naan. Maida is widely used not only in Indian cuisine but also in Central Asian and cuisine. Though sometimes referred to as "all-purpose flour" by Indian chefs, it more closely resembles cake flour or even pure starch. After the flour is ground in a flour mill it is passed through a fine mesh (600 mesh per square inch) to obtain Maida. Maida (flour) is extracted from wheat after the outer layer is removed. Atta is whole wheat flour.
