Jaggery is made from Sugarcane. The juice is extracted from fresh sugarcane. Fresh Juice is the passed thru a filter & collected in a vessel. After vessel is full (batch) it is then transferred to shallow pan. From here it is slowly poured into a deep pan, which is heated from bottom. While pouring it is continuously stirred, so that impurities comes on out & it is then removed. Then it is transferred to another pan with more heat, stirring it continuously. Impurities are removed. In about 25 minutes it becomes slightly thick. Then it is transferred to 3rd pan with more heat. Here it is stirred for about 20 minutes, where is turns to golden brown & thick paste. It is then transferred to a shallow pan. It is allowed to get cool. Then it is poured in to required containers, which is then brought to warehouse. Containers are cleaned, labeled & placed in corrugated boxes.
(*Packet size can be customized)
