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Whole Spices and Spice Powders Archives - Page 2 of 4 - Miltop

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Whole Spices and Spice Powders

Chilli Whole (Lal Mirch)

Chillies are one of the largest traded spices in the international market. Chillies are also…

Celery Seeds (Ajmoda)

Celery is a biennial plant used as a culinary herb for its flavor and aroma.…

Caraway

Caraway is the mature, dried schizocarpic fruit of a biennial herb, native to Eurasia. Each…

Green Cardamom

Green cardamom is regarded as the third most expensive spice after saffron and vanilla. It…

Big Cardamom

>Cardamom (Large) is considered to be the `Queen of Spices’. It is one of the…

Mace (Javitri)

Nutmeg is unique in the sense that it yields another spice known as mace. It…

Kalonji

Kalonji is an herbaceous annual of the buttercup family. Its seed (also known as “black…

Fenugreek (Methi)

Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa…

Garlic (Lahsun)

Garlic is the hardy bulbous portion under the earth of a plant with narrow leaves.…

Dry Mango Powder (Amchoor Powder)

Mango the most palatable and highly delicious fruit with rich nutritional values is the KING…