Food products are susceptible to spoilage, loss of nutrients, insect/rodent infestations, changes in color and flavour or odour. The shelf life of a food product depends not only on its chemical & physical nature, the way it has been processed, packaged, but also the way it is stored. The stored products may lose some nutritive value and undergo subtle chemical and physical changes during storage.

Environmental control of temperature, humidity and pests, as well as inventory control (through proper stock rotation) are done to minimize these changes in food quality during storage. Our trained storekeeper and supervisor look after this, for better shelf life and good appearance of products. For faster product identification and traceability, we keep all products on pallets which are tagged with complete details of product.