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We use a unique multi-stage grinding process to regulate any excess heat generation so the produce does not begin to “roast”. During this process we take great care to ensure the powder has a uniform mess size and also make sure that loss of volatile oils and ash content is kept to a minimum so that colour, aroma and taste do not get affected. Our machinery is always cleaned and checked before and after any usage, to ensure there is no physical or chemical contamination from inside or outside the machine. This process is carried out in a well-ventilated room to prevent dust problem and also ensure the healthy environment for workers.