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Drying is a very important stage in processing. If it is not carried out properly, the produce will begin to grow mould and other bacteria; it can also lead to loss of flavour and aroma. We only dry a hand full of products at our premises, the majority arrives having already been dried from our suppliers.

Our drying process includes sun drying and air-drying. During these processes we take great care to insure there is no physical contamination. The produce, which requires drying, is spread out onto hygienic mats, then covered with nets and placed under the sun or in a well a ventilated room.